词条 | 麻辣凉拌猪肚 |
释义 | 中文介绍菜系及功效:家常菜谱 清爽凉菜 私家菜工艺:凉菜 麻辣凉拌猪肚的制作材料:主料:猪肚1个 辅料:扁豆10克 调料:椒麻料,冷高汤,香油,辣油,盐各1大匙,鸡精少许制作过程: (1) 扁豆去筋洗净,用开水氽烫,熟后捞出浸凉。 (2) 猪肚洗净,蒸熟后切丝。 (3) 扁豆拌少许香油和盐放在盘底,肚丁拌入调味料放扁豆上面即可。 自己做椒麻料: 花椒1大匙,先用干锅爆香,取出后用擀面棍擀碎,筛除粗皮另将葱花与花椒混合即成。 英文解说Cuisine and efficacy: homemade recipe refreshing cold dish of private food Technology: cold dish The production of pig stomach spicy salad material: Ingredients: 1 pig stomach Accessories: 10 g lentils Spices: pepper linen, cold soup, sesame oil, chili oil, salt and 1 tablespoon chicken little Production process: (1) Wash lentils to the tendons, with the water boil for a short hot, cooked, remove and dip cool. (2) pig stomach washed, steamed Houqie Si. (3) lentil mix a little sesame oil and salt on the bottom of the plate, belly up small lentils above seasoning mix can be. Myself pepper linen material: Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix. |
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