中文介绍

英文解说

中文介绍

原料1.猪前腿肉半斤、瑶柱少许、香菇3朵。2.盐、生粉、料酒、麻油各适量。

制作过程

1.猪肉洗净后剁碎。

2.瑶柱洗净后沥干水放入碗中，加入适量料酒，隔水蒸10分钟。

3.香菇洗净后用沸水浸软，然后切粒加入适量盐跟猪肉碎搅拌均匀。

4.用勺子将蒸好的瑶柱压碎。

5.留少许瑶柱碎和香菇碎备用。

6.将瑶柱碎加入到之前搅拌均匀的肉饼中，再继续搅拌均匀。

7.加入适量之前浸香菇的水，再加入适量生粉和麻油搅拌均匀后装碟中。

8.隔水蒸10分钟。

9.锅内放少量油，烧热后加入之前留待备用的香菇碎和瑶柱碎，翻炒后铺在蒸好的肉饼上即可。

英文解说

Raw materials 1. Pig leg before half a jin, a little scallop, mushrooms 3.

2. Salt, soy flour, cooking wine, sesame oil and the right amount.

Production process

1. Wash the pork chop.

2. Scallop Wash and drain the water into the bowl, add appropriate amount of wine and steam for 10 minutes.

3. Mushrooms washed and soaked in boiling water, add salt and then diced with minced pork and mix well.

4. Spoon the steamed scallops crushed.

5. To stay a little chopped scallop and mushroom pieces aside.

6. The Scallop Stir chopped before adding to the pie in, and then continue to mix well.

7. Soaked mushrooms before adding an appropriate amount of water, add some sesame oil and cornstarch and stir in after the installation disc.

8. Steam for 10 minutes.

9. Pan put a small amount of oil, heat left to spare before adding chopped mushrooms and scallop pieces, stir well after the meat pie shop in the steam can be.