中文介绍

英文解说

中文介绍

鸡丝八度笋，禽肉类特色菜谱。主料：八度笋200克；

辅料： 熟鸡丝30克、浓鸡汤400克、枸杞；

调料：白胡椒粉、盐、味精；

鸡丝八度笋的烹饪做法：

八度笋放入调好味的滚水中，焯熟后放入碗里。熟鸡丝、火腿丝码放在笋的上面， 浓鸡汤烧开调味后淋入碗中，以枸杞点缀。

特色原材料：八渡笋产于广西百色地区的八渡乡，因笋不论大小，身上都只有八个笋节，当地人便称之为“八渡笋”。由于这种笋只有当地特有，所以“八渡乡”由此得名，八渡乡山清水秀，环境优美，同时造就了天然绿色的八渡笋。其鲜美爽口，含有较高的植物纤维，对肠胃欠佳的人群特别适合。

英文解说

Octave bamboo chicken, poultry category featured recipes.

Ingredients: 200 grams of bamboo shoots octave;

Accessories: 30 grams of cooked chicken, thick chicken soup 400 grams, wolfberry;

Spices: white pepper, salt, monosodium glutamate;

Cooking chicken shoot octave practices:

Octave and adjust seasoning of bamboo shoots into the boiling water, boiled cooked into the bowl. Cooked chicken, ham, bamboo shoots on top of yards of silk, thick chicken soup, seasonings Drizzle the bowl, decorated with wolfberry.

Characteristics of raw materials: bamboo produced in Badu's Badu Baise town, because bamboo shoots or small, who have only eight bamboo festival, local people will be called a "Badu shoot." Because of this shoot is only endemic, and the "Badu village" hence the name, Badu town beautiful, beautiful environment, while creating a natural green shoots Badu. Its delicious and refreshing, with a high plant fiber, particularly suitable for people with poor stomach.