中文介绍

英文解说

中文介绍

配料：上等鱼浆、淀粉、蛋精、白砂糖、食用油、精盐、味精；

食用方法：解冻后，直接水煮或用微波炉加热装盘，配下佐料即可。用竹签把黄金鳕鱼块串成小串，适用于关东煮、麻辣烫等。

根据制作方法需要切成条、丝、丁、片烹调各种风味菜肴，均能达到很好的食用效果。

特点：味鲜爽脆。

椒盐鳕鱼块及烹饪方法：

1、把鳕鱼块解冻，放入容器内，用微波炉中火加热1分钟，取出备用。

2、起锅，加入色拉油，烧至六成热，下入加热好的鳕鱼块，炸制成金黄色，取出，沥干油份。

3、锅内留底油，加入上述调味料，爆香，下入炸好的鳕鱼块，翻炒均匀，出锅装盘，即可。

英文解说

Ingredients: fine fish paste, starch, eggs, refined, white sugar, cooking oil, salt, monosodium glutamate;

Usage: After thawing, boiling water or microwave direct transfer to a plate, with seasoning to the next.

Cod fillets with a bamboo stick strung together into a small string of gold for Oden, Mala Tang and so on.

According to production methods need to cut, Wire, D, a variety of dishes cooked chip can reach a good food effect.

Features: delicious crisp.

Cod fillets salt and pepper and cooking methods:

1, the cod fillets thawed, placed in containers in the microwave using medium heat 1 minute, remove the spare.

2, the clean wok, add salad oil, till the Liucheng hot, right down into the heated cod steak, fried into golden brown, remove and drain.

3, pot stay in base oil, add the seasoning, fry, down into the fried cod steak, stir fry evenly, pan, transfer to a plate, you can.