中文介绍

英文解说

中文介绍

材料：处理过的柚子皮一个、新鲜香菇100克、大蒜三瓣、葱少量、泡椒适量、水淀粉、油盐酱醋糖鸡精等调味料　做法：

1、香菇洗净，切条状，大蒜拍碎，取一小碗，将酱油、醋、白糖、盐、鸡精、水淀粉放入；

2、起油锅，爆香葱、蒜及泡椒；

3、将柚皮入锅，翻炒均匀，加入少量高汤(水里加高汤精也可)煮五分钟；

4、香菇入锅，翻炒二分钟左右，倒入碗汁，炒匀出锅。

英文解说

Material: treated skin of a grapefruit, fresh mushrooms, 100 grams, three garlic, onions small, Pickle amount, water, starch, sugar, chicken and other seasonings Youyanjiangcu Practices:

1, mushrooms washed, cut strips, garlic Paisui, take a small bowl, the soy sauce, vinegar, sugar, salt, chicken, starch into the water;

2, from the pan, onions, garlic and pickled;

3, the peel wok, stir fry well, add a small amount of stock (water with broth can also be fine) boil for five minutes;

4, mushrooms wok, stir fry two minutes or so, into the bowl of sauce, stir pan.