中文介绍

英文解说

中文介绍

原料：

猪子排、干红辣椒、芝麻、生姜、大蒜、花生米。做法：

先将猪子排切成小块，洗净后放料酒、盐、酱油、糖、生粉腌制15分钟左右。

把生姜切片大蒜头拍碎，花生米过油炸香后捞出。

然后热油锅，将腌制过的子排放入油锅里炸松香先捞出，等油温高时再倒入炸一次熟透捞出。

锅里留余油，然后煸香姜片、蒜头、干红辣椒。

然后把炸过的子排倒入蒜香辣锅内，加少量料酒、鸡精翻炒辣香入味后，撒上花生米、熟白芝麻即可。

英文解说

Material:

Pig sub-row, red pepper, sesame, ginger, garlic, peanuts. Practices:

Cut into small pieces first row of sub-pig, cleaned put wine, salt, soy sauce, sugar, starch preserved about 15 minutes.

Paisui the garlic and ginger slices, fried peanuts over Hong fish out.

Then heat the pan, the child will be discharged into the marinated pan fried first, remove rosin, such as high oil temperature and then poured into a cooked fish fry.

Pot to stay more than oil, then stir in Hong ginger, garlic, red pepper.

Then fried spicy garlic into the sub-row of the pot, add a small amount of wine, tasty chicken stir fry spicy fragrance, the sprinkle with peanuts, white sesame seeds can be cooked.