中文介绍

英文解说

中文介绍

[材料] 大米、鲜虾（今次我用河虾）1斤半；香葱、生姜少许[做法]

1. 鲜虾挑去泥肠，洗净，备用

2. 大米洗净，将米放入粥锅，加开水大火煮开，并保持10分钟，再转小火熬煮约30分钟；

3. 将鲜虾放入粥内煮熟；

4. 加盐、胡椒粉适量调味，撒上香葱花即可。

英文解说

[Materials] Rice, shrimp (this time I used shrimp) 1 half kilogram; shallot, ginger, a little

[Practice]

1. Bowel mud shrimp to pick, wash, spare

2. Wash rice, the rice into the soup pot, add boiling water, boil the fire, and for 10 minutes, sub-simmer about 30 minutes;

3. The cooked shrimp into the porridge;

4. Salt, pepper to taste seasoning, sprinkle with chives flower can be.