【配料】木瓜一个，酸梅汤半碗，琼脂5克。【制作方法】
1、把木瓜从一头切开，用小勺挖去籽。
2、把琼脂用凉水软化一下，酸梅汤加热，放入琼脂搅拌，琼脂慢慢溶化。
3、把酸梅水倒入木瓜里，盖保鲜膜放冰箱冷藏即可，吃的时候切块。
【Ingredients】 A papaya, plum juice bowl, 5 grams of agar.
Making
1, the papaya from a cut, dig with a teaspoon seeded.
2 agar with cold water to soften the look, plum juice heating, stir into the agar agar dissolves slowly.
3, the plum of water into the papaya, the cover wrap Refrigerate to eat when cut.