中文介绍

英文解说

中文介绍

本色腰花，猪内菜谱。主料：猪腰子；

辅料：土豆，洋葱，尖椒；

调料：料酒、盐、味、辣鲜露、糖；

本色腰花的烹饪制作方法：

腰子去臊，切花刀，尖椒改块，洋葱切块，将腰子上浆滑油，下入葱姜蒜，烹入料酒，爆炒，土豆条炸至金黄色，摆边即可。

口味特点：原汁原味，咸鲜适口。

烹饪操作关键：掌握火候大小。

英文解说

Character kidney, pork recipes.

Ingredients: kidney promoter;

Materials: potatoes, onion, pepper;

Spices: cooking wine, salt, flavor, spicy fresh dew, sugars;

Cooking qualities of kidney production methods:

Kidney to the smell of urine, cut knife, pepper changed blocks, cut onions, the kidney sizing oil down into the Cong Jiangsuan, cooked into the cooking wine, stir-fried potatoes until golden brown, edges can be placed.

Taste characteristics: authentic, salty taste.

Cooking operation key: to master the furnace size.