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词条 酸汤馄饨
释义

中文介绍

材料:

西红柿2个、土鸡蛋4个、青蒜少许。

调料:

盐、糖、醋、鸡精各适量。

做法:

1、鸡蛋打入碗中加放适量的盐充分拌匀,下入六成热的油锅中,用筷子尽快划散,使其成桂花状。

2、重新起一干净的锅,等油五成热时,下入切成块的西红柿,煸出红油,下糖,炒匀。

3、往锅中加入炒好的鸡蛋,少许鸡精,炒匀。

4、加入一勺醋,炒匀,起锅前放入蒜花即可。

英文解说

Material:

2 tomatoes, soil 4 eggs, a little garlic.

Seasoning:

Salt, sugar, vinegar, chicken the right amount.

Practices:

1 Placing eggs into a bowl full amount of salt and mix well into the Liucheng heat under the pan, the designated casual use chopsticks as soon as possible, so as osmanthus shape.

2, re-starting a clean pot, and other five into the hot oil, cut into pieces down into the tomatoes, stir marked oil, and sugar, stir well.

3, to the pot by adding a good fried egg, a little chicken, and stir well.

4, add a spoonful of vinegar, stir well, add the garlic before the flower pot can be.

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更新时间:2025/3/23 11:41:18