词条 | 酸汤馄饨 |
释义 | 中文介绍材料: 西红柿2个、土鸡蛋4个、青蒜少许。 调料: 盐、糖、醋、鸡精各适量。 做法: 1、鸡蛋打入碗中加放适量的盐充分拌匀,下入六成热的油锅中,用筷子尽快划散,使其成桂花状。 2、重新起一干净的锅,等油五成热时,下入切成块的西红柿,煸出红油,下糖,炒匀。 3、往锅中加入炒好的鸡蛋,少许鸡精,炒匀。 4、加入一勺醋,炒匀,起锅前放入蒜花即可。 英文解说Material: 2 tomatoes, soil 4 eggs, a little garlic. Seasoning: Salt, sugar, vinegar, chicken the right amount. Practices: 1 Placing eggs into a bowl full amount of salt and mix well into the Liucheng heat under the pan, the designated casual use chopsticks as soon as possible, so as osmanthus shape. 2, re-starting a clean pot, and other five into the hot oil, cut into pieces down into the tomatoes, stir marked oil, and sugar, stir well. 3, to the pot by adding a good fried egg, a little chicken, and stir well. 4, add a spoonful of vinegar, stir well, add the garlic before the flower pot can be. |
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