中文介绍

英文解说

中文介绍

酸菜鱼原料：　鲈鱼1条、酸菜200g、生姜1小块、大蒜头6瓣、大葱一段酸菜鱼调料：

油2大勺、花椒少许(20粒左右)

酸菜鲈鱼做法：酸菜鲈鱼步骤一：鲈鱼去内脏和鱼腮后洗净备用；酸菜洗净备用；大蒜头用刀背拍开备用、大葱切圈后备用；生姜切片备用。

酸菜鲈鱼步骤二：酸菜切片。

小提示：

市面上酸菜很多，其中散装的酸菜很咸，做汤的时候不能放多，袋装的酸菜里有酸菜调料包和没有调料包2种，如果选择价格适中的话可以买袋装无调料包的，一来，酸菜买回来还是要清洗一下比较放心，二来，调料包其实可以根据自己的口味自己配的更新鲜。

酸菜鲈鱼步骤三：起油锅，放入花椒粒，花椒粒数量根据自己能承受的麻的能力来放，图上的大概10粒左右，主要是提香，基本上没麻的感觉。

酸菜鲈鱼步骤四：爆香花椒后丢掉，然后倒入生姜片、大蒜、大葱煸炒出香味。

酸菜鲈鱼步骤五：倒入酸菜煸炒2分钟左右，这个时候酸菜煸炒出的香味很浓了。

酸菜鲈鱼步骤六：倒入适量清水烧开后小火烧5分钟。

酸菜鲈鱼步骤七：继续倒入鲈鱼，鲈鱼可以整条，也可以切的小一些，看自家的锅大小而定。

酸菜鲈鱼步骤八：继续烧开后开盖沸腾5分钟即可。

小贴士：

这道菜最主要的一点就是不要放盐啊，酸菜本身是很咸的。可以适当的放点醋，去下腥味！

英文解说

Pickled fish raw materials: Bass 1, sauerkraut 200g, 1 small piece ginger, garlic and 6, some green onions

Pickled fish sauce:

2 tablespoons oil, pepper and a little (20 or so)

Sauerkraut bass practice: pickled bass Step one: perch to internal organs and gills after the wash stand; sauerkraut wash stand; garlic shoot knife blade to open standby, green onions, cut circle in the reserve; ginger slices aside.

Pickled bass Step Two: pickled slices.

Tip:

Many market sauerkraut, sauerkraut bulk of which is very salty, the soup can not put more time, there are bags of pickled cabbage condiment packets and without getting 2, if you choose affordable if you can not buy bags of seasoning packet, As a result, sauerkraut, or bought more comfortable to wash, and secondly, seasoning packets can in fact be allocated according to their own tastes more fresh.

Pickled bass Step three: from the pan, add peppercorns, peppercorns number of hemp can afford according to their ability to release, about 10 on the map around, mainly to Hong, the feeling, virtually no hemp.

Pickled bass Step Four: After losing saute pepper and pour ginger pieces, garlic, green onions stir Stir fragrance.

Pickled bass Step Five: Pour sauerkraut stir fry 2 minutes, this time very strong smell of sauerkraut a stir Stir.

Pickled bass Step Six: Pour some water to boil for 5 minutes after a small fire.

Pickled bass Step seven: to continue into the sea bass, sea bass can be whole, you can also cut smaller to see their own pot size.

Pickled bass Step eight: to continue to boil, boil for 5 minutes openings.

Tips:

This dish is the most important point is not to salt ah, sauerkraut itself is very salty