中文介绍

英文解说

中文介绍

原料：无油膘猪肉皮一斤，大料一颗，姜一小块，生抽少许，盐，鸡精少许，市售速冻青豆三匙。做法：先将肉皮入开水汆烫，去腥膻，拔残毛，改刀成一寸半长，较筷子略粗的条，

汤锅烧开两大碗水(约是肉皮的三倍)，下入前三种原料炖煮至肉皮软烂，汤将只没过肉皮时倒入生抽，加盐和鸡精调好口味，入青豆略煮后离火。

将全部汤料倒入一长方形蛋糕烤合内，用小勺撇去浮油，晾凉后放入冰箱，成冻后随吃随取。

注：煮汤汁时可依个人口味调整佐料，亦可加入各种菜料如土豆。胡萝卜，扁豆等。也可将所有固体原料捞出，只食清冻

英文解说

Raw materials: oil-free skin pound pork fat, aniseed 1, a small piece of ginger, a little soy sauce, salt, chicken little, the three key commercial frozen peas. Approach: first Cuan skin of the flesh into the hot water to Xingshan, pull hair residue, re-carved into a Cunban length, slightly thick compared with the chopsticks Article

Two-bowl soup pot boil the water (about three times a pork skin), under the first three ingredients into the stew to pork skin soft, the soup will not only pork skin over time into the sauce, transfer chicken with salt and good taste, into the green beans boil for from heat.

To all the soup into a rectangular cake baking together, the use teaspoon skim the oil slick, Then put it in the refrigerator, as freezing with food-demand.

Note: When cooking the broth adjusted according to personal taste to adjust seasoning can be added to a variety of materials such as potato dishes. Carrots, lentils. All solid materials can also be okay to only eat clear jelly