中文介绍

英文解说

中文介绍

南瓜饼原料：

小南瓜半个、葡萄干2大勺、黄油60g、糯米粉适量、面粉适量、枸杞适量、糖适量南瓜饼做法：

1、南瓜去子，削皮，切成小块(图1)。

2、放微波炉里面大火叮6分钟，取出，用打蛋器捣成泥，加入适量的糖(图2)。

3、趁热先取适量糯米粉放入南瓜泥里面搅拌，看上去成干泥即可，再放入面粉直到能和成面团为止，糯米粉和面粉的比例大概2：3左右，最后加入20g左右黄油揉成光滑的面团(图3)。

4、取葡萄干，枸杞，剩下的黄油，糯米粉充分搅拌成陷，以不要有糯米粉洒落在盘里为止，糯米粉和黄油的比例是3：2左右(图4-图5)。

5、南瓜泥分小堆，每个都包上陷料，放油锅煎到两面金黄色，趁热食用(图6)。

小贴士：　1、面粉和糯米的分量比较随意，以能揉成面团为准。

2、陷料的口感比较香浓，煎好以后，黄油都软化在里面，葡萄干会很甜，面饼也会非常松软。

3、趁南瓜泥还是烫的先加糯米粉再加面粉，口感会比较糯。

英文解说

Pumpkin pie ingredients:

Half a small pumpkin, raisins and 2 tablespoons butter 60g, amount of glutinous rice flour, flour, wolfberry amount, amount of sugar Pumpkin pie practices:

1, the pumpkin to the child, peeled, cut into small pieces (Figure 1).

2, put the fire inside the microwave bite 6 minutes, take out, mash with a whisk, adding the right amount of sugar (Figure 2).

3, first take appropriate hot pumpkin inside of glutinous rice flour into the mix, looking into the mud to dry, then add flour until dough can be, and until the glutinous rice flour, and the ratio of about 2:3 or so of flour, and finally adding about 20g butter bunched up into a smooth dough (Figure 3).

4, take raisins, wolfberry, and the remaining butter, stir into the trap of glutinous rice flour, glutinous rice flour in order not to have spilled a tray date, glutinous rice flour and butter ratio is about 3:2 (Figure 4 - Figure 5).

5, pumpkin in small reactors, each wrapped in depression, grading both sides of the pan fried to a golden brown, served hot (Figure 6).

Tips: 1, the weight of glutinous rice flour and more casual, to knead the dough to prevail.

2, comparing the taste of depression fragrant material, Jian Hao after the butter is softened on the inside, will sweet raisins, bread will be very soft.

3, while the pumpkin is still hot glutinous rice flour together before adding flour, would be more waxy texture.