词条 | 木瓜蚝豉猪骨汤 |
释义 | 中文介绍【配料】 木瓜一个、猪骨半斤、生花生米随意、姜两三片、红枣4、5粒、蚝豉4、5粒。【制作方法】 1、猪骨洗净剁块,烧开一锅水,焯一下,可去除油脂和脏物; 2、木瓜去皮切块,和花生米、姜片、蚝豉、红枣和焯过的猪骨,一起放入大锅内; 3、加足够量的水,大火煮滚,转小火煲1个半小时,最后加盐调味即可。 英文解说【Ingredients】 A papaya, pig half a catty, raw peanuts at random, ginger twenty-three, jujube 4,5 tablets, capsules Oyster 4,5. Making 1, pig wash cut pieces, boil a pot of water, boiled, to remove grease and dirt; 2 peeled and diced papaya, and peanuts, ginger, oyster sauce, red dates, and Cheuk-off pig, together into a large pot; 3, plus an adequate amount of water, fire and bring to boil, turn a small fire to burn a half hours, the last season with salt. |
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