| 词条 | 豉香桂林鱼 |
| 释义 | 中文介绍材料：新鲜鱼尾1斤左右，姜丝、葱丝、红椒丝各适量，桂林辣椒酱 做法： 鱼尾洗净拭干水份，切成金钱块，用少许盐和桂林辣椒酱涂抹入味片刻 将鱼块摆放在碟子上套上保鲜袋进微波炉用高火叮4分钟至熟，取出倒去多余汁液，淋上滚油和蒸鱼豉油即可 微波家常：豉香桂林鱼 英文解说Materials: about 1 kg of fresh fish, ginger, onion, red chilli, the amount, Guilin chili sauce Practices: Wash water fish drying, cut into pieces of money, with a little salt and Guilin chili sauce tasty applied moment The steak on a plate placed in fresh bags put into the microwave at high heat for 4 minutes until cooked bite, remove Daoqu excess juice, soy sauce topped with boiling oil, and steamed fish can be Microwave homemade: Guilin, Hong fish sauce |
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