| 词条 | 馓子牛肉丝 |
| 释义 | 中文介绍馓子牛肉丝，牛肉类菜谱。主料：进口牛条脊； 辅料：青蒜、馓子、米椒； 馓子牛肉丝的烹饪制作方法： 馓子抓开备用，牛条脊改丝，起锅焯水，另起锅，爆香后下入青蒜、米蒜，烹入少许蚝油、下放炸酥的牛肉丝、馓子，装盘即可。 口味特点：香酥微辣，适于夏季食用。 英文解说San child Beef, beef recipes. Ingredients: Imported beef rib section; Accessories: garlic, San Son, rice pepper; San child Beef production methods of cooking: San child grasp the open stand, cattle wire to change Article ridges, pot boiled water, the other clean wok, saute the garlic into the next post, garlic rice, cooked into a little oyster sauce, crisp fried beef delegation of silk, San children, transfer to a plate . Taste characteristics: crispy spicy, suitable for summer consumption. |
| 随便看 |
百科全书收录4421916条中文百科知识，基本涵盖了大多数领域的百科知识，是一部内容开放、自由的电子版百科全书。