馓子牛肉丝，牛肉类菜谱。主料：进口牛条脊；
辅料：青蒜、馓子、米椒；
馓子牛肉丝的烹饪制作方法：
馓子抓开备用，牛条脊改丝，起锅焯水，另起锅，爆香后下入青蒜、米蒜，烹入少许蚝油、下放炸酥的牛肉丝、馓子，装盘即可。
口味特点：香酥微辣，适于夏季食用。
San child Beef, beef recipes.
Ingredients: Imported beef rib section;
Accessories: garlic, San Son, rice pepper;
San child Beef production methods of cooking:
San child grasp the open stand, cattle wire to change Article ridges, pot boiled water, the other clean wok, saute the garlic into the next post, garlic rice, cooked into a little oyster sauce, crisp fried beef delegation of silk, San children, transfer to a plate .
Taste characteristics: crispy spicy, suitable for summer consumption.