中文介绍

英文解说

中文介绍

原料：面粉、肉、黄瓜、洋葱、香油、大酱、生抽、盐、姜。做法：

1、面粉用热水烫一下，然后待不烫手时，用手沾着凉水一点点压揉面团，直到面团滋润起来，醒面20分钟。

2、这个比例大约是面粉：开水：凉水=2：1：0.2（视面粉的吸水程度，我这是自家种的面粉）

3、肉馅加入两大勺子油，一点香油，大酱，适量生抽和盐，加入葱花和姜末搅拌均匀。

4、黄瓜和洋葱剁碎（黄瓜如果用擦丝的话，必须拧一下，去除水分，用刀剁的话不会出水）加入肉馅中，先不要搅拌。

5、醒好的面，下剂子，擀皮，在这时候搅拌包子馅，嘿嘿，聪明的同学猜到了，防止馅出水，因为黄瓜和洋葱水分都很大~~

英文解说

Material: Flour, meat, cucumber, onion, sesame oil, soybean paste, soy sauce, salt, ginger.

Practice:

1, flour, blanched with hot water, and then be not hot, the hand-stained a little cold water pressure kneading the dough, until dough is moist up, wake up face for 20 minutes.

2, this ratio is about flour: water: cold water = 2:1:0.2 (depending on flour water absorption degree, I This is a home-grown flour)

3, adding two meat spoon oil, a little sesame oil, soybean paste, soy sauce and salt amount to add scallions and ginger until smooth.

4, cucumber and minced onion (if using rubbing cucumber wire, they must twist about, to remove moisture, if not a knife cut the water) by adding meat, the first, not stirred.

5, woke up a good face, under the sub-agent, Gan skin, mix dumplings stuffed at this time, hey, smart students guessed, to prevent the filling of the water, because the cucumbers and onions are great ~ ~ water