中文介绍

英文说明

中文介绍

双椒土鳝筒，特色水产类菜谱。

主料：土鳝鱼300克；辅料：蒜苔、鸡腿菇、芹菜各50克；

调料：泡椒20克、干辣椒10克、泡椒酱5克、干花椒5克、鸡精3克、糍粑海椒10克、味精2克、青油10克、白糖5克、红油25克；

双椒土鳝筒的烹饪制作方法：

将鳝鱼斩成3厘米长的段，用清水洗净血色，锅内烧油至5到6成熟，下调料炒香，下入鳝段和辅料炒熟即可。

口味特点：麻辣鲜香；

烹饪操作关键：调料一定要炒香，才能让鳝段炒入味。

英文说明

Law Earth eel double barrel, special aquatic recipes.

Ingredients: 300 grams of soil eel;

Accessories: garlic, Mushroom, celery, 50 grams;

Seasoning: Pickle 20 grams, 10 grams of dried pepper, Pickle sauce 5 grams, 5 grams of dried pepper, chicken 3 grams, 10 grams of Ciba hot pepper, MSG 2 grams, green oil 10 grams, 5 grams of sugar, oil 25 grams;

Double cylinder of cooking peppers soil eel production methods:

The eel Zhancheng 3 cm long segments, washed with water color, oil burning pot from 5 to 6 ripe, under the sauce, saute, down into the fried eel and accessories can be.

Taste characteristics: spicy delicious;

Cooking operation key: be sure to saute spices to make tasty fried eel.