中文介绍

英文解说

中文介绍

【配料】材料：大米200克，糯米400克，花生米200克，香菇5朵，洋葱碎适量，肥瘦相间的肉丁300克（肘子肉或五花肉），肉松、香菜各少许（用作点缀）

卤肉需要的调料：酱油2大匙，冰糖1小匙，料酒1大匙，白胡椒粉1小匙，清水1杯

拌入糯米饭的调料：酱油3大匙，冰糖1小匙，白胡椒粉1小匙，清水1/2杯

【制作方法】

1、大米和糯米混合，洗净，泡水30分钟，再放入热水中汆烫一下。

2、然后把米捞出，放入蒸笼或小砂锅中，用大火蒸熟备用。蒸的时候不需要在米里加水，这样做好的油饭米粒很有嚼劲，搭配卤肉汁吃起来很香，当然可以加水蒸，加水后的口感很软很糯，更适合做成甜味的米糕（加红枣，桂圆，枸杞的...），处理成自己喜欢的口感即可。

3、生花生米，洗净后泡水。

4、洋葱，切碎丁；香菇切片，然后用少许油把香菇炒香炒软，香菇可以多放一点，很好吃。

5、然后把肉丁，花生，洋葱一起倒入汤锅，再加酱油，冰糖，料酒，胡椒粉，盐，清水，一起卤1个小时，别把汤汁全部卤干，然后把卤肉丁盛出，汤汁留着最后用。

6、这时锅中放的并不是卤肉剩下的汤汁，而是放入酱油，冰糖，胡椒粉，清水，把它们煮开煮滚，再倒入蒸好的糯米饭，拌匀。

7、接着放入爆香的香菇，卤好的肉丁，拌匀，做成油饭。

8、然后取来模型，模型的种类随意，比如铝制的模型；比如竹筒，用竹筒可以做成筒仔米糕；再或者荷叶搭配小蒸笼...在容器的底部垫一层花生，再填入油饭，再入蒸锅蒸20分钟。

9、蒸好的米糕倒扣在盘子上，表面淋上少许肉汁，家里有肉松的话再撒一点肉松即可。

英文解说

【Ingredients】 Ingredients: 200 grams of rice, glutinous rice, 400 grams, 200 grams peanuts, mushrooms 5, amount of chopped onion, diced 300 grams of fat and lean (pork meat or pork), meat floss, coriander, a little different (for decoration)

Braised pork needs seasoning: soy sauce 2 tablespoons sugar 1 tsp cooking wine 1 tablespoon white pepper 1 tsp, 1 cup water

Glutinous rice seasoning mix: 3 tablespoons soy sauce, rock sugar 1 tsp white pepper 1 tsp water 1 / 2 cup

Making】 【

1, hybrid rice and glutinous rice, washed and soaked for 30 minutes, then add the blanched in hot water boil.

2, and then remove the rice and put it into the steamer or small casserole, steamed with fire standby. When not in the Mili Jia steaming water, so do the very chewy rice oil rice, stewed meat with sauce and taste is very fragrant, of course, you can add water, steam and water after a very soft and waxy taste, more suited to make sweet The rice cakes (add red dates, longan, wolfberry ...), processed into your favorite taste can be.

3, raw peanuts, soaked in water after cleaning.

4 onions, chopped D; mushroom slices, and saute mushrooms with a little oil to fry soft, mushrooms can put a little more, good food.

5, then the diced meat, peanuts, onions into pot, add soy sauce, rock sugar, cooking wine, pepper, salt, water, brine for 1 hour together, do all the soup brine, dried, and then stewed Ding Sheng out, keep soup Finally.

6, when the pot is not the braised pork the rest of the soup, but into the soy sauce, rock sugar, pepper, water, boil them boil, then pour the steamed glutinous rice, mix well.

7, until fragrant and then add the mushrooms, diced good brine, mix well, make the oil rice.

8, then take to model the type of random model, such as the aluminum model; such as bamboo, can be made with bamboo tube rice cake, Aberdeen; and then, or lotus leaf with a small steamer ... floor mats in the bottom of the container of peanut, then fill the oil meal, re-entry steam for 20 minutes.

9, steamed rice cakes upside down on serving platter surface topped with a little gravy, the family has little floss floss, then you can Zaisa.