中文介绍

英文解说

中文介绍

瓜香花仁牛排，牛肉类菜谱。主料：牛里脊100克、贝贝瓜2个；

辅料：花生碎80克、芝麻10克、椰汁1瓶；

调料：盐1克、胡椒1克、味精2克、鱼胶15克、料酒3克、白糖15克；

瓜香花仁牛排的烹饪制作方法：

将贝贝瓜蒸熟掏空加入椰汁、鱼胶、白糖入冰箱制成果冻状切片，摆放在盘子中间。牛里脊切片加入盐、味精、胡椒、料酒腌制2小时取出，用干净毛巾蘸干水份，用刀背捶打成肉排粘花生碎后入五成油温中炸成肉排，出锅改刀摆放在盘子中间即可。

口味特点：贝贝瓜椰汁味浓，牛排咸鲜酥脆。

烹饪操作关键：牛排腌制好后，要用毛巾吸干水份，不能炸得太嫩，否则口感将会受到影响。

英文解说

Melon flowers Ren steak, beef recipes.

Ingredients: 100 grams beef tenderloin, babe melon 2;

Accessories: peanut 80 grams, 10 grams of sesame seeds, coconut milk 1 bottle;

Seasoning: salt, 1 gram, 1 gram of pepper, MSG 2 grams, 15 grams of fish paste, cooking wine 3 grams, sugar 15 grams;

Melon flowers Yan production methods of cooking steak:

Hollowed out melon babe added to steamed coconut milk, fish paste, sugar, made of jelly into the fridge section, placed in the middle of the plate. Sliced beef tenderloin with salt, MSG, pepper, rice wine marinated 2 hours out, dry with a clean towel dipped in water, beat into a steak knife blade stuck into the peanut oil in deep fry after Ruwu steak knife placed in the pan to change In the middle of the plate can be.

Taste characteristics: babe melon coconut rich, salty crisp steak.

Cooking operation key: After marinated steak, dry towel to use water, you can not blow too tender, otherwise the taste will be affected.