中文介绍

英文解说

中文介绍

【配料】大米适量、高汤1份（猪骨汤）、清水1份（高汤与清水的比例为1:1）、鸡腿1只、黄瓜小半根、花生碎少许、瓜子仁少许（杏仁,核桃都可以）、盐少许、白胡椒粉少许。

【制作方法】

1、大米洗净，放入小汤锅，加入一份清水浸泡30分钟，然后再加入一份高汤，大火烧开后转小火，煮至米粥粘稠。

2、鸡腿一只，需要多少肉取多少就可以了，洗净去掉鸡皮。

3、鸡腿放入小锅煮熟，煮的时候放两片姜，煮好后取出，撕下鸡肉，撕成小块。

4、清香黄瓜小半根，洗净切片。

5、干果适量，撒在做好的粥上即可。（量随自己的喜好，干果的种类也随意）。

6、粥变粘稠后，加入鸡肉、黄瓜，加入少许盐和白胡椒粉，搅拌均匀后就可以关火了，盛入小碗，撒入干果碎就可以吃了。

英文解说

【Ingredients】 Amount of rice, broth 1 (pig soup), water 1 (broth and water ratio of 1:1), a chicken, cucumber less than half of the root, a little peanut, melon seeds a little (almonds, walnuts can be), a little salt, white pepper.

Making

1, rice washed into a small soup pot, add a water soak for 30 minutes, then add a stock, turn a small fire after the fire to boil, cook until thick gruel.

2, a chicken, how much meat can take the number, and washed to remove the skin.

3 cooked chicken into the pot, when boiling put two slices of ginger, cooked, remove, remove chicken, torn into small pieces.

4, less than half the fragrance of cucumber root slices.

5, the amount of dried fruit, sprinkle on porridge can do a good job. (Amount with their own preferences, the types of dried fruits is also free.)

6, variable thick porridge, add chicken, cucumber, add a little salt and white pepper, stir to shut after the fire, poured into a small bowl, thrown into the dried fruit pieces can eat.