中文介绍

英文解说

中文介绍

干贝滚绣球，海鲜类菜谱。主料：肉末70克，干贝、虾仁各50克；

辅料：西兰花50克；

调料：盐、姜、味精、胡椒粉各适量；

干贝滚绣球的烹饪制作方法：

将肉末和虾仁蓉加调料搅打上劲，制成馅；干贝蒸熟，撕成丝炸成金黄色备用；将馅料挤成圆子粘干贝丝，上笼蒸熟摆在盘子外圈，内放炒好的西兰花即可。

烹饪操作关键：肉末和虾制馅时要搅打上劲。

口味特点：咸鲜味美。

英文解说

Gun Xiuqiu scallops, seafood recipes.

Ingredients: 70 grams of minced meat, scallops, shrimp, 50 grams;

Accessories: 50 grams of broccoli;

Seasoning: salt, ginger, monosodium glutamate, the amount of pepper;

Production methods of cooking scallops Gun Xiuqiu:

Add minced meat and shrimp to sauce whipped Rong pull its weight, made of stuffing; scallops steamed, shredded golden yellow back; will stick in the scallop dumpling fillings reshaping, cage steam cooked dishes placed in the outer ring, the release can be a good fried broccoli.

Cooking operation key: minced meat and shrimp filling system to pull its weight when whipped.

Taste characteristics: salty taste.