| 词条 | 冰花冬茸羹 |
| 释义 | 中文介绍材料去皮冬瓜1斤左右（切小块）、鸡蛋1个、冰糖适量 做法 冬瓜用浸过表面的清水煮软，约10分钟 放进搅拌机加适量煮冬瓜的水，打成冬瓜茸 倒入锅里加入合适的水份和冰糖烧开，用生粉水勾薄芡成羹状 熄火后马上拌入打散的蛋汁成雪花状即可，待凉至常温时进食十分清润可口 冰花冬茸羹 英文解说Materials About 1 kg peeled melon (cut into small pieces), 1 egg, crystal sugar Practice Clean the surface of melon soaked in boiled soft, about 10 minutes Melon into the blender add the right amount of water boiled, dried melon labeled Into the pot add water and sugar to boil the right, with the raw powder into a thick soup of water hook-shaped thin qian Remove from heat and immediately stir in the beaten egg then into flakes, let cool to room temperature when the food is very moist and delicious Velvet Ice winter soup |
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