中文介绍(材料： 做法：)

英文解说

中文介绍

材料：

猪里脊肉100克，小黄瓜一条，水发香菇五朵。 调料：

鸡蛋清一个，精盐半小匙，淀粉、水、酱油、葱段、辣椒段各一大匙，色拉油两大匙，米醋一中匙，绍酒一小匙。

做法：

1、将肉切薄片，用蛋白、精盐腌10分钟，再泡在湿淀粉及一大匙水里；香菇去蒂切丝，小黄瓜切片。

2、将色拉油两大匙高火2分钟后，放入腌泡好的肉及香菇丝，高火4分钟。

3、取出后放入酱油、米醋、绍酒及小黄瓜，高火1分钟，撒上葱段、辣椒段即可。

英文解说

Material:

Pork tenderloin 100 grams, a small cucumber, water-fat mushrooms 5. Seasoning:

One egg, half teaspoon salt, starch, water, soy sauce, spring onion, pepper and one each paragraph tablespoon salad oil are two keys, one key rice vinegar, Shaoxing wine 1 tsp.

Practice:

1, the Rouqie thin, with a protein, refined salt for 10 minutes, then soak in the wet starch and one tablespoon water; mushrooms to Diqie Si, cucumber slices.

2, two key high fire salad oil 2 minutes, add salt meat and mushrooms soaked, high fire 4 minutes.

3, remove and add soy sauce, rice vinegar, Shaoxing wine and cucumber, high fire 1 minute, sprinkle with spring onion, pepper segment can be.