Absinth makes the tart grow fonder 真实生活（注：此配方中作法的解释可能有误，因而仅供大家参考与讨论）

Soak your sugar cubes in some Absinth for a second or two and place individually on a teaspoon (one spoon per person). Pour a measure of Absinth into your glass and top with a couple of drops of melon liqueur. Light the sugar cubes, as soon as it begins to caramelise stir it into the drink. Enjoy - but not too many. 方糖入若艾酒浸渍片刻，搅化后入杯，滴入蜜瓜酒。

1 part Absinthe一份苦艾酒

2 drops Midori melon liqueur 蜜瓜酒

1 sugar cube 方糖一颗