中文介绍

英文解说

中文介绍

油腐乳麦糊烧的原料： 面粉，食盐，青葱，鸡蛋，食用油，寇寇秘制油腐乳油腐乳麦糊烧的做法：

1、青葱切碎，将盐溶于温水中晾凉；

2、面粉倒入一盆内，打入鸡蛋，慢慢倒进盐水，边倒边充分搅拌，使之成为没有颗粒的稀糊状（将面粉糊调成只比蛋液稠一点）

加青葱末，再次拌匀；

3、平底锅置于小火上，锅底微热后在锅表面涂抹上一层食用油；

4、慢慢倒入面粉糊，端起锅顺一方向轻轻晃动，使面粉糊均匀布满锅底成一圆饼状，重新放置小火上烤。

5、一面熟时翻煎另一面，待两面变黄时，香软可口的麦糊烧就做好了。

6、食时在鸡蛋饼表面涂抹上南昌蔻蔻油腐乳，就是油腐乳麦糊烧。

制作贴士：

1、摊鸡蛋饼最好配备一个轻巧的平底小锅，你会惊奇发现颠锅翻饼不是件难事。

2、要饼薄，面糊须调稀，保证能在锅内流动，这样就不必用锅铲将面糊摊开。

3、建议用专门打蛋器搅面糊，可以较轻松地打出没有颗粒的面糊。如果面糊中还有小面疙瘩，就用筷子头擢碎它。一定要保证打出的面

粉糊质感细腻。

4、小火烤，不能油多，否则成了油煎饼；面饼也不能摊太薄，那成面皮了，没嚼头。

5、随时把手平放在锅上感觉温度，若锅底温炙手掌心，必须把锅端离火口凉一下；微温时再倒面粉糊，不会使面粉糊与锅面一接触就变硬

定型，不利面粉糊摊匀摊薄。

6、嗜食甜者，则将盐换成白糖。

7、可以把油腐乳换成自己喜欢的任何奶油、辣酱等佐料，也可在面饼里添加一些自己喜欢的食材如火腿丁、虾米等。

英文解说

Burning oil bean curd of raw materials wheat paste: Flour, salt, green onion, eggs, cooking oil, fermented bean curd Kou Kou secret oil

Burning oil bean curd paste the practice of wheat:

1 chopped green onion, salt dissolved in warm water let cool;

2, within the flour into the pot, into the eggs, slowly poured into brine, while down while fully stirring, making no particles in a thin paste (to be transferred into the flour paste is only a little thicker than the egg)

Add green onions at the end, once again mix well;

3, the pan placed on a small fire on the bottom surface of micro-heat pan coated in a layer of cooking oil;

4, and slowly into the flour paste, end shake pot gently along one direction, so that the flour into a paste evenly covered with round bottom of the pot pie, roast relocate the small fire.

5, when a familiar turn fry other side until both sides turn yellow, the incense burning soft and delicious wheat paste to do the work.

6, while eating cake in the egg Nanchang Kou Kou smear oil on the bean curd, bean curd wheat paste is burning oil.

Production Tips:

1, the share of the best omelet with a lightweight flat-bottomed pot, you will be surprised that Britain is not a pot pie turned tough.

2, to a thin cake batter to be dilute, to ensure liquidity in the pot, and do not spread the batter with a spatula.

3, the proposed mix batter with a special mixer, can be more easily played no particles batter. If there are small gnocchi batter to pull head crushed it with chopsticks. Must ensure that the outgoing side

Flour paste delicate texture.

4, a small fire and not more than oil, or oil into pancakes; bread can not be spread too thin, then into the dough, and did not chew head.

5, hands flat on the pan at any time feel the temperature, if the bottom of the pot temperature Sunburn palm must be cool to look at the pot side away from the crater; tepid down again when the flour paste, flour paste does not make a contact with the pot surface to harden

Stereotypes, even negative flour paste diluted share.

6, eat sweet person, will be replaced with salt and sugar.

7, can be replaced with your favorite oil of any curd cream, chili sauce and other condiments, bread can also add some your favorite foods such as ham, shrimp and so on.