| 词条 | 香煎马鲛鱼 |
| 释义 | 中文介绍材料：切片马鲛鱼，泰式甜辣酱 做法： 1.马鲛鱼洗净后，放入适量食盐腌制半小时入味。 2.烧开油锅，放入马鲛鱼，煎到两边金黄即可，最后放点泰式甜辣酱蘸着吃，味道一流。 英文解说Material: Sliced mackerel, Thai sweet chili sauce Practices: 1. Mackerel cleaned, marinated for half an hour into the amount of salt tasty. 2. Boil the pan, add Spanish mackerel, fried to golden brown on both sides, and finally put some Thai sweet chili sauce dip to eat, taste class. |
| 随便看 |
百科全书收录4421916条中文百科知识，基本涵盖了大多数领域的百科知识，是一部内容开放、自由的电子版百科全书。