| 词条 | 香煎红衫鱼 |
| 释义 | 中文介绍原料红衫鱼2条、盐适量。制作过程 1.红衫鱼去腮去内脏后洗净沥干水，然后用适量盐腌制片刻。 2.铁板上放少量油，烧热后加入红衫鱼煎至两面金黄即可。 英文解说Raw materials Red fish 2, Salt to taste. Production process 1. Red fish gills to internal organs after the wash to drain the water, then with the amount of salted moment. 2. Iron put a small amount of oil, after the Heat joined the cardinal fish fry until golden brown on both sides. |
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