中文介绍

英文解说

中文介绍

主料：宝龙珠120克

配料：盐15克、麻油8克、胡椒粉3克五彩三色球的制作方法：

1、先将宝龙珠用高汤小火煨30分钟，至完全入味，即可捞出，待用；

2、将菠菜汁、胡萝卜汁分别加入琼指30克，并调味入锅中，煮沸，下火，待凉后，放入零度左右的冰箱内，冷藏7至8小时，至完全凝固，成鱼冻子状即可取出，用挖球器制成球状，基围虾去壳去沙线，入五成熟的油中，稍炸一下，起锅、沥油、调味、待用；

3、将煨好的宝龙球同菠菜球、胡萝卜球、基围虾一同放放盘中，摆盘，点缀后即可食用。

特点：鲜咸软糯，颜色鲜艳。

英文解说

Ingredients: 120 grams Po Pearl

Ingredients: 15 grams of salt, sesame oil 8 g, 3 g pepper

Colorful tri-color ball production methods:

1, first Po Pearl broth simmer over low heat with 30 minutes to completely tasty, you can remove and set aside;

2, spinach juice, carrot juice and 30 grams respectively, Jia Ruqiong means, and seasoning the wok, boil, lower fire, let cool and put it into the refrigerator of about zero degrees, chilled 7-8 hours, until completely solidified, into a fish to remove the frozen child-like, with a digging device made of spherical balls, shrimp peeled to the sand line, Ruwu mature oil, slightly fried look, clean wok and drain oil, seasoning and set aside;

3, the baked spinach balls with a good ball Baolong, carrot balls, shrimp together to put up dish, placed dish, dotted edible.

Features: Xianxian Ruannuo, bright colors.