中文介绍

英文解说

中文介绍

原料：鸡腿6只（大的棒棒腿）、黄瓜1条、香菜、辣椒油、白芝麻、鲜贝露、盐、糖少许制作过程：

1、黄瓜切丝，先用盐腌制十五分钟，时间到后倒掉黄瓜中生出的水，再用凉开水过一下用漏勺沥干水份。2、按上面的步骤煮鸡腿和做处理，剥好的鸡腿肉用手撕成鸡丝。

3、取一大盆，放入鸡丝、黄瓜丝、香菜、辣椒油、白芝麻、鲜贝露、盐、糖拌匀即可。

TIPS：

1、事先腌制黄瓜丝主要是为了能渍出黄瓜里的水，使得凉拌的时候不会再生出多余的水份，同时也能去掉一部分苦味。没经过此工序拌出的凉拌菜，里头一定会有很多的水份。

2、辣椒油我用了最简便的方法来制作，详细的请移步这里，这篇博文我写得很详细！

3、焯鸡腿的时候，鸡腿里会有血水渗出来，汤水里就会变得混浊有血沫，可以拿漏勺把那些血沫子撇出来。

英文解说

Ingredients: 6 chicken legs (big legs), 1 cucumber, coriander, chili oil, white sesame seeds, shellfish exposed, salt, sugar, a little Production process:

1 cucumber shredded, salted first fifteen minutes after the time to give birth to the water drained cucumber, and then click to use cold water over a colander drain. 2, according to the steps above and do cook chicken processing, stripping a good chicken thigh meat torn by hand.

3, take a large pan, add shredded chicken, cucumber, coriander, chili oil, white sesame seeds, shellfish exposed, salt, sugar, mix well.

TIPS:

1, the pre-pickled cucumber is mainly in order to blot out the cucumber water, so cold when the excess water will not regenerate, but also can remove the part of the bitter taste. Did not go through this process out of salad mix, there will be a lot of water inside.

2, chili oil I use the most convenient way to make, please detail the venue here, this blog I write very detailed!

3, when boiled chicken, chicken blood was found leaking in there, the soup will become cloudy in there Xue Mo, you can get a colander to write out those Xuemo child.