中文介绍

英文解说

中文介绍

李家罗汉肚，猪肉类菜谱。主料：猪肚；

辅料：肉皮、净肉；

调料：酱油、茴香；

李家罗汉肚的制作方法：

将猪肚用醋洗净、冲洗干净，把猪皮、净肉改刀成条，放入酱油腌制，放入猪肚封口，上笼蒸至6成熟，用牙签穿孔以免猪肚爆破，待全熟后压实改刀装盘即可。

口味特点：咸香适口；

烹饪操作关键：封口时注意不要戳破。

英文解说

Lee Rohan belly, pork recipes.

Ingredients: Pork bellies;

Accessories: pork skin, net meat;

Seasoning: soy sauce, fennel;

Lee Rohan belly production methods:

Wash the tripe with vinegar, rinse clean, the pig, net meat knife into the bar to change, add soy sauce, pickled, into the pig stomach sealed cage steam to 6 mature pig stomach in order to avoid blasting hole with a toothpick, to be All cooked, transfer to a plate can be compacted to change knives.

Taste characteristics: Salted palatability;

Cooking operation key: taking care not to burst the seal.