中文介绍

英文解说

中文介绍

菜系及功效：肾调养食谱 补气食谱 补虚养身食谱 补阳食谱

口味：咸鲜味

工艺：炖

精炖肉酿禾花雀的制作材料：

主料：麻雀500克

辅料：菠菜15克,火腿15克,冬笋15克,香菇（鲜）15克,猪肉(肥瘦)100克

调料：料酒25克,盐5克,味精3克,大葱15克,猪油（炼制）15克,姜10克精炖肉酿禾花雀的特色：软嫩鲜香。

做法

1. 将麻雀头切去三分之二(留后脑部分)，拉出食管，切去脚和尾，开膛取出内脏，剪去翅尖和肛门，放清水中镊将，绒毛，洗净；

2. 将猪肉切细，剁成米粒状，放入碗中，加绍酒10克、精盐1克、味精1克搅和，然后，分别填入20只麻雀腹中，放沸水锅中焯烫一下，捞出洗净；

3. 将火腿、香菇、笋片铺在碗底，再放入麻雀(腹朝下)，加料`酒、精盐、味精、鸡清汤、葱段、姜，上笼用旺火蒸约1.5小时取出，拣去葱、姜，翻扣入汤碗里；

4. 原汤滗入炒锅中，鸡清汤亦入锅中，加精盐、味精烧沸，撇去浮沫，放入菠菜，起锅倒入盛麻雀的碗里，淋入熟猪油即成。

英文解说

Cuisine and the Effects: renal nursed back to health recipes recipe qi yang tonic-cultivation Recipes Recipes

Taste: salty taste

Technology: stew

Fine stew brewing production of materials in sparrows:

Ingredients: 500 grams Sparrow

Accessories: 15 grams of spinach, ham 15 grams, 15 grams of bamboo shoots, mushrooms (fresh) 15 grams of pork (not too fat) 100 g

Sauce: 25 grams of cooking wine, salt 5 grams, 3 grams of monosodium glutamate, onion 15 grams, lard (refining) 15 grams, ginger 10 grams of fine pot roast stuffed sparrows features: Ruannen delicious.

Practice

1. The sparrow head cut away two-thirds (left brain part), pull out the esophagus, cut away feet and tail, cut open and remove the internal organs, cut off wing tips represented and anus, put clean water tweezers will, hair, wash;

2. Chopped pork, chopped grain of rice, a bowl, Gachot wine 10 grams, 1 gram of salt, monosodium glutamate 1 gram of blend, and then, respectively, 20 sparrows fill the belly, put pot blanch in boiling water click, remove and clean;

3. The ham, mushrooms, bamboo shoots shop in Wandi, then put the sparrow (belly down), charging `wine, salt, MSG, chicken broth, onion, ginger, the cage is about 1.5 hours with a stir steamed out to pick onions, ginger, turn buckle into the soup bowl;

4. Decanted into the kettle, the original soup, chicken broth also wok, add salt, MSG Shaofei, skim floating foam, add spinach, pot into the bowl containing the sparrow, Linru lard Serve.