| 词条 | 姜蒜蒸虾 |
| 释义 | 基本步骤食材明细虾 姜 蒜 葱 酱油 糖 水 鸡精 1虾开背洗干净，轻拍，摆好盘中。姜，蒜，葱切茸，用少许菜油拌好，一半用油爆香，加酱油，糖，鸡精和水烧开，待用。 2另一半放在虾背上。 3锅里烧开水，准备好的虾上笼蒸2-3分钟。 4食用时浇上做好的调料。 英文解说Ingredients Details Shrimp Ginger Garlic Onion Soy sauce Sugar Water Chicken An open back clean shrimp, pat, gracefully plate. Ginger, garlic, onion cut Velvet, marinated with a little vegetable oil, half the oil until fragrant, add soy sauce, sugar, chicken powder and water to a boil and set aside. 2 the other half on the shrimp back. 3 pot boil water, prepare the shrimp for 2-3 minutes Shanglong Zheng. 4 eating well when doused with the sauce. |
| 随便看 |
百科全书收录4421916条中文百科知识，基本涵盖了大多数领域的百科知识，是一部内容开放、自由的电子版百科全书。