中文介绍

英文解说

中文介绍

【配料】紫薯3个、黄油50克、白糖10克。【制作方法】

1、买回的紫薯把表皮洗干净后，放入蒸锅中蒸熟。黄油室温软化。

2、晾凉后，剥去紫薯皮，用刀切成1CM宽的长条，并整齐地摆放在微波的转盘上。放入微波炉中，低火微波4分钟。

3、4分钟后取出，用毛刷将软化后的黄油均匀地涂在紫薯条的每一面上，均匀地撒上白糖。

4、再次将紫薯条放入微波炉中，换中火微波2分钟，取出晾凉。

5、再重复刷黄油撒白糖，继续中火微波2分钟，直到紫薯条烘干变脆为止。

英文解说

【Ingredients】 3 purple potato, butter 50 grams, sugar 10 grams.

Making

1, bought the purple sweet potato to skin cleaned, steamed into the steamer. Butter, softened at room temperature.

2, Liang Liang, stripped of purple sweet potato skin, 1CM knife and cut into wide strips, and neatly placed in the microwave turntable. In a microwave oven in low heat microwave 4 minutes.

3,4 minutes before, with a brush to soften the butter evenly coated every surface in the purple potato chips, sprinkle sugar evenly.

4, again in purple chips in a microwave oven, microwave on medium heat for 2 minutes, remove to cool.

5, and then repeat the brush butter spread sugar and continue to microwave for 2 minutes on medium heat until crisp purple potato chips dried up.