中文介绍

英文解说

中文介绍

鬼城麻辣鸡块，重庆地方美食。其口感香辣味鲜，略有回甜味。原料：土公鸡、香油、红油、花椒面、酱油、盐、辣椒面、白糖、味精；

鬼城麻辣鸡块的烹饪制作方法：

将土公鸡煮熟，捞起冷却；将鸡切成大块；把红油、香油、花椒面、辣椒面、酱油、盐、白糖、味精调成汁，淋在鸡块上即可。简介：鬼城麻辣鸡块来自鬼城丰都，因此叫做鬼城麻辣鸡块，也唤做白砍鸡，是一道家喻户晓的家常菜，做法非常简单。丰都的麻辣鸡块煮熟却不煮烂，肉质硬硬的却能轻易地用牙撕碎，极易入口。菜色红亮鲜艳，味厚香浓，是佐酒下饭的菜肴。

英文解说

Spicy chicken ghost town, Chongqing local cuisine. Its taste Xiangla Wei fresh, slightly sweet back.

Materials: Soil cock, sesame oil, diesel oil, pepper noodles, soy sauce, salt, pepper, sugar, monosodium glutamate;

Ghost town cooking spicy chicken production methods:

The earth rooster cooked, picked up the cooling; the chicken cut into large pieces; the marked oil, sesame oil, pepper noodles, red pepper, soy sauce, salt, sugar, MSG transferred into the juice and pour over chicken and serve. Description: ghost town ghost town Fengdu from spicy chicken, spicy chicken so called ghost town, but also Huanzuo white cut chicken, is a well-known dishes, to be very simple. The spicy chicken is not cooked Fengdu boiled, the hard meat easily able to tear with the teeth, easy entrance. Hongliang colorful dishes, Wei Hou Shannon, is Zuojiu go well with rice dishes.