中文介绍

英文解说

中文介绍

冬蓉瑶柱羹，特色汤类菜谱。主料：瑶柱、冬瓜；

调料：高汤、盐；

冬蓉瑶柱羹的烹饪制作方法：

将冬瓜去皮后蒸熟，打成蓉后加入高汤熬制，最后加入瑶柱后装盘即可。

口味特点：咸鲜，清淡适口；

烹饪操作关键：冬瓜蒸熟打碎成蓉。

英文解说

Dong Rong scallop soup, the menu features soups.

Ingredients: dried scallop, winter melon;

Seasoning: broth, salt;

Rong scallop soup cooking in winter production methods:

After the melon peeled steamed, boiled soup after adding labeled Chengdu, the last to join after the transfer to a plate scallop.

Taste characteristics: salty, light taste buds;

Cooking operation key: melon steamed broken into Chengdu.