中文介绍

英文解说

中文介绍

原料：高粉300g、盐5g、水170g、酵母粉5g（揉成光滑面团，放冰箱冷藏过24小时）另取高粉200g、水110g、黄油20g、糖30g、酵母粉5g（搅拌成团发酵至两倍大。如果不想做这么多的，全部要减量啊）。做法：

1、揉成小面团25克一个；

2、发酵至两倍大，用小刀中间弄一口子，洒面粉；

3、烤箱170度第二层15分钟，烤盘下面另放一盛水的烤盘。我把温度搞错了，出来全部都黄了。。

英文解说

Material: High powder 300g, salt 5g, water 170g, yeast extract 5g (bunched up into smooth dough into the fridge cold for 24 hours) for an alternative high powder 200g, water 110g, butter 20g, sugar 30g, yeast extract 5g (stir Group fermentation to twice as large. If you do not want to do so much, all to reduction ah).

Practice:

1, bunched up into a little dough, 25 grams;

2 ferment until double in size, intermediate, a child with a knife, sprinkle flour;

3, 170-degree oven 15 minutes, the second layer, the other put a pan filled with water below the pan. I put the wrong temperature, out of all yellow. .