中文介绍

英文解说

中文介绍

小炒杂粮锅巴，徽菜系，地方风味美食，口感咸鲜微辣。主料：蒸好的杂粮锅巴180克，蒜苔120克；

辅料：肉丝20克；

调料：盐、味精、老抽各3克，十三香2克，鸡精2克，干辣椒2克；

小炒杂粮锅巴的烹饪制作方法：

1、将蒸熟的杂粮锅巴改刀成条，蒜苔改成段备用；

2、净锅上火，下入锅巴条和蒜苔段翻炒淋香即可装盘。

烹饪提示：蒸制锅巴时，面不要和太硬，不然炒制锅巴易断；

英文解说

Sauté grains rice crust, Department of Anhui cuisine, local cuisine, mild salty taste.

Ingredients: 180 grams of steamed rice crust grains, garlic 120 grams;

Accessories: 20 grams of pork;

Seasoning: salt, MSG, soy sauce 3 grams each, Shi Sanxiang 2 grams, 2 grams of chicken, dried chili 2 grams;

Sauté cooking grains rice crust production methods:

1, the steamed rice crust grains change knife strips, garlic into sections alternate;

2, the net pot lit, the next segment into the crispy rice stir fry garlic cream bars and incense to plate.

Cooking Tip: Steamed rice crust, the surface Do not be too hard, or fried rice crust easily broken;