| 词条 | 五彩缤纷炒藕片 |
| 释义 | 中文介绍材料：莲藕、黑木耳、马蹄、兰豆、红萝卜、笋、姜片、葱段、盐、鸡粉、二汤或鸡浓汤、花生油。做法：莲藕洗净刮去外皮，切成片泡在凉水中备用。马蹄、红萝卜洗净去皮切片备用。 笋、兰豆、木耳洗净备用。开锅下油，爆香姜片，放入笋、莲藕、马蹄、木耳、红萝卜、兰豆翻炒， 加适量的二汤或浓鸡汤继续翻炒片刻，收汁，最后调味便可上碟。 英文解说Material: lotus root, black fungus, water chestnut, blue beans, carrots, bamboo shoots, ginger, scallion, salt, chicken powder, two soup or chicken soup, peanut oil. Method: Wash lotus root scrape the skin, cut into slices soaked in cold water use. Water chestnut, carrots washed, peeled slices aside. Bamboo shoots, blue beans, fungus wash stand. Boil under the oil, saute ginger, add bamboo shoots, lotus root, water chestnuts, mushrooms, carrots, blue bean stir fry, add the right amount of two thick chicken soup or to stir a moment, the sauce, the dish can be the last season . |
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