中文介绍

英文解说

中文介绍

【配料】丝瓜2根，粉丝1把，蒜头1朵。【制作方法】

1、粉丝用清水泡软，蒜头去皮剁成蒜泥。

2、泡软的粉丝放在盘子里垫底，丝瓜去皮，洗净，切块，放在粉丝上面。

3、蒸锅水滚后，将丝瓜入锅蒸10分钟左右。

4、蒸好的丝瓜均匀浇上少许生抽（或者蒸鱼豉油），另锅热油，小火爆香蒜蓉至金黄色，淋到丝瓜上即可。

（直接把蒜蓉放在丝瓜上一起蒸也行，但是在锅里炸香之后再放到丝瓜上，能让原本很清淡的菜增加一些香味。）

英文解说

【Ingredients】 Loofah 2, fans 1, garlic one.

Making】 【

1, fans soaked with water, chopped garlic, peeled garlic.

2, soaked fans on the bottom plate, sponge gourd, peeled, washed, cut, put fans on it.

3, the steamer after the water boils, the loofah wok and steam for 10 minutes.

4, steamed sponge doused with a little soy sauce evenly (or steamed fish soy sauce), and another pan heat oil, a small hot fragrant garlic until golden brown, pour into the sponge can be.

(Directly on the gourd with garlic with steamed also, but after the pot into the gourd Fried, and let the dishes had to add some very light flavor.)