词条 | 素炒冬瓜皮 |
释义 | 中文介绍原料:冬瓜皮300克,红椒30克,花椒5克,姜2克,盐、白糖、味精各适量素炒冬瓜皮的做法一:先将冬瓜皮用刷子刷去皮上的白霜,用刀切下冬瓜皮(要切厚点带点冬瓜肉),再把皮切成丝。 素炒冬瓜皮的做法二:红椒切丝,姜切丝。 素炒冬瓜皮的做法三:锅中放油,三成热,下花椒慢煸香;捞出花椒粒,再放入姜丝煸香。 素炒冬瓜皮的做法四:加大火力,下冬瓜皮丝爆炒,冬瓜皮将熟时,放入红椒丝翻炒匀。 素炒冬瓜皮的做法五:最后加盐、白糖、味精调好味盛起装盘。 英文解说Ingredients: melon skin 300 grams, 30 grams of red pepper, pepper 5 grams, 2 grams of ginger, salt, sugar, monosodium glutamate the amount Fried a melon skin approach: first peeled melon skin with a brush on the white frost, with a knife to cut the skin under the melon (melon flesh should be cut into thick dotted points), then Peel and cut into the wire. Fried practice melon skin II: red pepper strips, shredded ginger. Fried practice of the three melon skin: a pot of oil, three into the heat, stir slowly under the Hong pepper; remove peppercorns, then add ginger and stir-Hong. Fried four melon skin approach: increase the firepower, the next Pisi melon stir-fried, melon skin will be cooked, turn into the red chilli and stir well. Fried melon skin five practices: Finally add salt, sugar, monosodium glutamate and adjust seasoning dish plate. |
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