基本步骤

英文解说

基本步骤

材料：卷心菜、菜苗、小西红柿、柠檬。调味料：

柠檬汁(或白醋)、白糖、橄榄油(你也可根据喜好调味，加些色拉酱也可，如果有柚子汁，也放些哈)。

做法：

1、卷心菜洗净切细丝，摆在盘中用手整成树型。

2、菜苗，小西红柿洗净直接点缀(大牙买的小西红柿个有些大，我切小了)

3、柠檬切薄片，底部划一刀，用手分别把它往两边拉，以方便竖在顶部。

4、浇上调味汁即可。吃时，拌匀。

英文解说

Material:

Cabbage, seedling vegetables, cherry tomatoes, lemon.

Seasoning:

Lemon juice (or vinegar), sugar, olive oil (you can taste seasoning, add some salad dressing can be, if grapefruit juice, but also put some ha).

Practice:

1 Wash and cut cabbage filaments, put the whole into a tree in the plate by hand.

2, seedling vegetables, small tomatoes washed directly embellishment (Daya bought some small tomatoes were big, I cut smaller)

3, Lemon sliced, the bottom of the designated knife, hand it to the sides were pulled, to facilitate the vertical at the top.

4, and pour sauce can. Eat, mix well.