词条 | 三汁螺片 |
释义 | 中文介绍三汁螺片,海鲜类菜谱。主料:胶东海螺; 辅料:莴笋丝; 调料:酱油、大红浙醋、辣根; 三汁螺片的烹饪制作方法: 将海螺肉改刀成片,焯水备用; 将莴笋改成丝,放入盘底,再将焯好的海螺片摆在上面,跟味碟上桌即可。 口味特点:菜品口味清淡; 烹饪操作关键:螺片焯水后,用冰纯净水浸泡,螺片口感较脆。 英文解说Three Snail juice, seafood recipes. Ingredients: Shandong conch; Accessories: Wire lettuce; Seasoning: soy sauce, red vinegar, horseradish; Snail juice, cooking three production methods: Will change the knife into a piece of conch meat, boiled water reserve; The lettuce into a wire into the bottom of the plate, and then boiled conch pieces placed in the top right, you can serve with Weidie. Taste characteristics: a light flavor dishes; Cooking operation key: Snail Zhuo water, pure ice water immersion, Lo-chip crisp taste. |
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