请输入您要查询的百科知识:

 

词条 三汁螺片
释义

中文介绍

三汁螺片,海鲜类菜谱。主料:胶东海螺;

辅料:莴笋丝;

调料:酱油、大红浙醋、辣根;

三汁螺片的烹饪制作方法:

将海螺肉改刀成片,焯水备用;

将莴笋改成丝,放入盘底,再将焯好的海螺片摆在上面,跟味碟上桌即可。

口味特点:菜品口味清淡;

烹饪操作关键:螺片焯水后,用冰纯净水浸泡,螺片口感较脆。

英文解说

Three Snail juice, seafood recipes.

Ingredients: Shandong conch;

Accessories: Wire lettuce;

Seasoning: soy sauce, red vinegar, horseradish;

Snail juice, cooking three production methods:

Will change the knife into a piece of conch meat, boiled water reserve;

The lettuce into a wire into the bottom of the plate, and then boiled conch pieces placed in the top right, you can serve with Weidie.

Taste characteristics: a light flavor dishes;

Cooking operation key: Snail Zhuo water, pure ice water immersion, Lo-chip crisp taste.

随便看

 

百科全书收录4421916条中文百科知识,基本涵盖了大多数领域的百科知识,是一部内容开放、自由的电子版百科全书。

 

Copyright © 2004-2023 Cnenc.net All Rights Reserved
更新时间:2025/3/24 0:23:59