中文介绍

英文解说

中文介绍

【配料】韭菜花，红椒，肉丝，盐，酱油，水淀粉，姜丝，盐，鸡精。【制作方法】

1、韭菜去花尖去掐成寸段，红椒切丝。

2、猪瘦肉切丝，加盐，酱油，水淀粉调匀稍腌。

3、热锅下油，油热后，加少许姜丝爆锅下腌好的肉丝炒散至变色后捞出。

4、余油，下韭菜花和红椒丝炒至断生，加盐调味，另调入少许白糖。

5、倒入炒好的肉丝拌匀，加少许鸡精提味即可。

英文解说

【Ingredients】 Jiucai Hua, red peppers, pork, salt, soy sauce, water, starch, ginger, salt, chicken.

Making】 【

1, pointed to pinch chives to flower into inch segments, red pepper strips.

2, shredded pork, salt, soy sauce, water, starch, a little salt and mix thoroughly.

3 oil in wok, heat oil, add a little ginger and burst under the marinated pork fried pot to change color after the fish scattered.

4, the remaining oil, fry the next Jiucai Hua and red chilli broken health, seasoning with salt, and the other transferred to a little sugar.

5, into a good fried pork and mix well, add a little flavor to chicken.