| 词条 | 藕炒肉丝 |
| 释义 | 中文介绍菜系及功效：家常菜谱 私家菜 藕炒肉丝的制作材料：主料：藕,肉丝 调料：蒜,姜,干辣椒,料酒,酱油,盐,鸡精。 做法 ⒈藕洗净切条，酸切成末，姜切丝，干辣椒切碎 ⒉起油锅，下肉丝滑散，翻炒变色 ⒊加入姜丝，蒜末，继续翻炒 ⒋放料酒，干辣椒碎，藕条，继续翻炒 ⒌放酱油，少许水，翻几哈子，盖上锅盖，焖一会儿 ⒍放入盐，鸡精，炒至汤干，出锅。 英文解说Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder. Practice Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped ⒉ from pan, slide under the shredded meat powder and fry color ⒊ adding ginger, garlic and continue stir ⒋ put wine, dried chili, lotus shall continue to stir ⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while ⒍ into the Salt, chicken, fry soup dry, Chuguo. |
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