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词条 藕炒肉丝
释义

中文介绍

菜系及功效:家常菜谱 私家菜 藕炒肉丝的制作材料:主料:藕,肉丝

调料:蒜,姜,干辣椒,料酒,酱油,盐,鸡精。

做法

⒈藕洗净切条,酸切成末,姜切丝,干辣椒切碎

⒉起油锅,下肉丝滑散,翻炒变色

⒊加入姜丝,蒜末,继续翻炒

⒋放料酒,干辣椒碎,藕条,继续翻炒

⒌放酱油,少许水,翻几哈子,盖上锅盖,焖一会儿

⒍放入盐,鸡精,炒至汤干,出锅。

英文解说

Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork

Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder.

Practice

Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped

⒉ from pan, slide under the shredded meat powder and fry color

⒊ adding ginger, garlic and continue stir

⒋ put wine, dried chili, lotus shall continue to stir

⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while

⒍ into the Salt, chicken, fry soup dry, Chuguo.

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更新时间:2025/3/18 17:41:51