词条 | 藕炒肉丝 |
释义 | 中文介绍菜系及功效:家常菜谱 私家菜 藕炒肉丝的制作材料:主料:藕,肉丝 调料:蒜,姜,干辣椒,料酒,酱油,盐,鸡精。 做法 ⒈藕洗净切条,酸切成末,姜切丝,干辣椒切碎 ⒉起油锅,下肉丝滑散,翻炒变色 ⒊加入姜丝,蒜末,继续翻炒 ⒋放料酒,干辣椒碎,藕条,继续翻炒 ⒌放酱油,少许水,翻几哈子,盖上锅盖,焖一会儿 ⒍放入盐,鸡精,炒至汤干,出锅。 英文解说Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder. Practice Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped ⒉ from pan, slide under the shredded meat powder and fry color ⒊ adding ginger, garlic and continue stir ⒋ put wine, dried chili, lotus shall continue to stir ⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while ⒍ into the Salt, chicken, fry soup dry, Chuguo. |
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