中文介绍

英文解说

中文介绍

【配料】高粉200克、牛奶82克、淡奶油50克、笨鸡蛋1个（带壳50g，取30g，其余留做最后刷面包表面）、白砂糖10克、盐5克、酵母2克、黄油20克、培根6片、切达奶酪片6片。

【制作方法】

1、黄油之外的所有材料揉匀成团至稍具延展性，加入黄油后揉至可拉出薄膜。放入容器盖保鲜膜发酵至2、5倍大。取出排气分成三等份，滚圆饧20分钟。

2、准备好奶酪片和解冻好的培根。取一块面团，擀成长度和培根差不多，宽十几厘米的长方形，放上两片奶酪。

3、再铺上两片培根，卷起。中间一切为二，立起。其余两块面团同样操作。

4、全部放入抹过黄油的6寸梅花模。入烤箱，不开火，放一杯热水，发酵约30-40分钟至两倍大。拿出刷蛋液，烤箱预热180度，中层，上下火，25分钟。

英文解说

【Ingredients】 High powder 200 grams, milk 82 grams, 50 grams of whipping cream, 1 egg stupid (shell 50g, take 30g, leaving the rest of the surface of the final brush bread), white sugar 10 grams, 5 grams of salt, yeast 2 grams, butter 20 grams, bacon 6, cheddar cheese slices 6.

Making

1, all materials other than rubbing butter into a group to a bit of uniform ductility, add butter to be rubbed out after the film. Fermentation container into the plastic wrap cover to 2,5 times the size. Remove the exhaust is divided into three equal parts, rounded táng 20 minutes.

2, ready for a good cheese, bacon pieces and thawing. Take a piece of dough, roll out about the growth degree and bacon, a dozen centimeters wide rectangle, put two slices of cheese.

3, and then covered with two pieces of bacon, roll up. The middle of all for the two stand up. The remaining two pieces of dough the same operation.

4, all 6 inches into the Maguo plum butter mold. Into the oven, do not fire, put a cup of hot water, fermented for 30-40 minutes until double in size. Out brush egg wash Preheat oven at 180 degrees, middle, upper and lower fire, and 25 minutes.