木耳猪腰煮酒做法:原料:
木耳、猪腰一个、甜米酒、姜片。
做法:
1、先用水泡软木耳、猪腰洗干净去白根切成片;
2、在锅里放油,放木耳、姜片、猪腰炒一下,再放甜米酒;
3、大火烧开后就可以吃,如果不能喝酒的,可以烧久一点,让酒精辉发掉。
The practice of cooking wine fungus kidney: Material:
Fungus, kidney 1, sweet rice wine, ginger.
Practice:
1, first soak mushrooms, kidney white-washed to root cut into pieces;
2, fry mushrooms, ginger, kidney fry, add sweet rice wine;
3, after the fire to boil to eat, if not drinking, you can burn a little longer, so that alcohol-hui made out.