中文介绍

英文解说

中文介绍

口袋豆腐皮汤

材料：豆腐皮二张，肉馅100克、香菇一朵、小香葱适量、油菜心50克、姜调料：高汤、盐、酱油、味精、料酒

做法：　1、将豆腐皮切成几大块，热水烫一下，备用；

2、油菜心、小香葱洗净备用，取几根长的香葱叶，开水烫一下，留用，剩余的切碎；

3、肉末加盐、酱油、鸡精、料酒调味，再拌入姜末、香葱碎和切碎的香菇，拌匀；

4、取一张豆腐皮，包入适量肉馅，再用香葱叶系好；

5、炒锅置大火上，加入高汤、豆腐袋，开锅后，加入油菜心，再煮五分钟；

6、少量盐和鸡精调味即可。

英文解说

Practice materials pocket tofu skin soup: tofu skin two, 100 grams of meat, mushrooms, a small amount of onion, 50 grams of cardiac rape, ginger Seasoning: broth, salt, soy sauce, MSG, cooking wine

Practice: 1, cut into chunks tofu skin, hot hot, spare;

2, rape heart, small shallot wash stand, take a few long chive leaves open Shui Tang look, retained the remaining chopped;

3, minced meat with salt, soy sauce, chicken, wine seasoning, then mix in ginger, chopped scallions and chopped mushrooms, mix well;

4, take a tofu skin, packets into the amount of meat, then onion leaves fastened;

5, wok set on fire, add broth, tofu bags, boil, add rape heart, cook for five minutes;

6, a small amount of salt and chicken seasoning.