中文介绍

英文解说

中文介绍

金汤烹美蛙，特色美食菜谱。主料：美蛙500克；

辅料：浓汤1000克、野山椒50克、生粉25克、金瓜蓉100克、姜葱水、盐、味精、料酒、鸡精适量；

金汤烹美蛙的烹饪制作方法：

美蛙宰杀洗净，剁成小块，用盐、料酒、姜葱水码味；炒锅内下浓汤，金瓜蓉、野山椒制成酸辣金汤，去渣，放入萝卜丝、美蛙煮熟即可。

口味特点：口感滑嫩、酸辣瓜香。

烹饪操作关键：熬制金汤时注意控制火力。

英文解说

U.S. impregnable cooking frogs, cuisine recipes.

Ingredients: 500 grams US-frog;

Accessories: soup 1000 grams, 50 grams of Formosan wild, raw powder 25 grams, 100 grams Rong Pumpkin, ginger and water, salt, MSG, cooking wine, chicken moderate;

Impregnable cooking cooking frog production methods the United States:

America washed frog killed, chopped into small pieces, salt, cooking wine, ginger and onion flavor the water code; wok under the soup, pumpkin Rong, wild salamanders made hot and sour impregnable, to Java, let Ruluobosi, the United States frog you can cook.

Taste characteristics: taste the delicious hot and sour cucumber incense.

Cooking operation key: the attention control fire brewed Gin.