中文介绍

英文解说

中文介绍

原料：西芹．吊片．煎好花枝胶．料头：蒜茸．细姜片．葱榄．甘笋花．

酱料：青芥辣．芥辣油．

制作：先将青芥辣用芥辣油开稀备用，西芹飞水炒底，吊片飞水花枝胶拉油备用，料头起锅落吊片，花枝胶炒香埋芡后再放调好的青芥辣收火炒匀即可上盘（注意青芥辣遇热会挥发芥辣味）．

英文解说

Ingredients: Celery. Hanging film. Jian Hao plastic flowers.

Material head: garlic. Thin ginger. Rugby onions. Carrot.

Sauces: wasabi. Mustard oil.

Production: first use of mustard oil wasabi dilute standby, celery fried flying the end of the water, hanging plastic pieces flying squid Pull the oil reserve of water, feed the first piece hanging off the pot, saute thickening plastic flowers and then put a good tune the wasabi on the plate close to the fire and stir well (note the case of heat would evaporate wasabi mustard flavor.)